The Chef's Menu

Fleshy and well-rounded, with notes of plum, cedar and toast on the nose

Supple and fleshy, with a nose of black fruits and pepper, featuring smoky notes

Finely chiselled tannins, notes of plum and smoke on the nose

Supple, indulgent and fruity, with a nose of red berries

Aromas of citrus and pear drops

Notes of rose petals and crushed strawberries providing lightness

Dry, tender and fresh, with notes of hazelnut, acacia and honeysuckle

Elegant and refined

Mango, quince and honey with a luscious palate

Floral nose on a background of exotic fruits with a mineral note

Supple, tender and full-bodied Chenin, with a nose of white fruits and acacia flower